by Dr. Chuck Missler
Although we know that we have been freed from the Law and the “observances” of new moons, feasts etc., there is still value in understanding the roots of the Feasts.
The Torah—the five books of Moses—details seven feasts during the Hebrew calendar:1 Three feasts are in the spring, in the month of Nisan: Passover, theFeast of Unleavened Bread, and the Feast of First Fruits. Fifty days later there is the Feast of Weeks, Shavuot, also known as Pentecost. There are three remaining feasts are in the fall, in the month of Tishri: the Feast of Trumpets, the Day of Atonement (Yom Kippur), and the Feast of Tabernacles.
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